Chick Peas
Chick Peas
- Chick peas were first grown in Mesopotamia around 75,000 years back. Across the globe, India is major exporter for chick peas worldwide.
- Chick peas are available in two forms either Desi or Kabuli. It may be classified on the basis of shape, thickness, size etc.
- Chick peas also vary in thickness and color from light tan to dark black. Kabuli chick peas are cream or white in color.
- Chick peas are planted according to temperature conditions and soil quality. It is better to take help from experts for better idea.
- Chick peas generally get matured within 3 to 5 months and should be planted in proper soil conditions for good results.
Specification :
| Counts per Oune | 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110 |
| Foreign Matter | 0.20% Max |
| Total Defects | 04.20 % to 07.20% depending on counts |
| Moisture | 10.00% to 14.00% DEPENDING UPON WEATHER |
Packaging Information:
- Bag Type: Laminated
- Bag Weight 60 Gms
- Weight Capacity To Pack Up to 25 Kgs Material
- Colour Natural, White
- Labeling Printing with water based ink
Uses:
- Chickpeas can be used almost in every food item.
- It is also used along with salads and taken as healthy food item.
- Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
- Chickpeas can also be converted into powdered form and it can be preserved longer.
- It is taken as essential ingredient for soups and highly popular in US region.
- Desi chick peas are largely consumed in India and south Asia along with variety of food items.
